Evvia Estiatorio
Greek and Californian cooking off a wood-fired grill, served in a beamed room on Emerson Street.
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Wood beams, copper pots hanging overhead and a wood-burning fireplace set the tone at Evvia Estiatorio, a Greek and Californian restaurant at 420 Emerson Street in downtown Palo Alto. That picture of the room comes from the MICHELIN Guide, which carries Evvia in its California listings and is the source for most of this page; the restaurant's own site, evvia.net, could not be opened when the page was prepared.
The kitchen and the menu
Much of the cooking comes off a wood-fired grill. The Guide gives vegetable skewers and lamb souvlaki as examples and places the food where Greek tradition meets California produce. Evvia serves both lunch and dinner. Its days and times were only available from third-party sites and have not been confirmed, so check them by phone before making plans.
Planning a visit
Inside there is air conditioning, and a terrace offers seating outdoors. The Guide notes wheelchair access and valet parking; ask whether the valet runs on the night you plan to come. For a group or a celebration, call ahead about space, set menus and timing rather than arriving unannounced. Anyone at the table with an allergy, or who eats vegetarian, should mention it when booking so the kitchen can say what works from the grill. Reservations also run through third-party booking services, though calling the restaurant is the surest route to a table.
Where it sits
Emerson Street is part of downtown Palo Alto, in Santa Clara County. Diners reach it from across the city and from Stanford, Los Altos, Los Altos Hills, Mountain View, Sunnyvale, Cupertino and Santa Clara, which makes it a practical choice for a business lunch or an evening out on the Peninsula side of the county.
For reservations, private dining questions or current hours, call Evvia Estiatorio at 650-326-0983.
Servicios
VerificadoA menu that joins Greek dishes with California ingredients, as the MICHELIN Guide describes it, served in a rustic dining room with a fireplace.
Much of the menu is cooked over the wood-fired grill, with vegetable skewers and lamb souvlaki among the examples the Guide mentions.
A midday service in the downtown Palo Alto dining room; confirm the days lunch is offered by phone, since current hours have not been verified.
Evening service with the full grill menu and terrace seating outdoors; call for current dinner hours and whether valet parking runs that night.
Detalles
Ubicación y zona de servicio
Palo Alto, CA 94301-1604
Preguntas frecuentes
Típico de este tipo de negocioDo I need a reservation?
Reservations are the safer choice at a busy downtown restaurant, especially for dinner and for groups. Call the restaurant or use its booking service, and mention any allergies or dietary needs when you book.
Is there outdoor seating?
The MICHELIN Guide lists a terrace among the facilities. Ask when you book whether outdoor tables can be reserved or are first come, first served, and whether they are open in cooler weather.
Where do I park?
The Guide lists valet parking. Valet service at many restaurants runs only on certain nights, so ask when you book, or allow time to find street or garage parking downtown.
Can the restaurant host a private event?
Ask about group sizes, set menus and deposits when you call. Larger parties usually need to book well ahead, and the kitchen can explain what can be prepared for a group from the grill menu.
Antes de contratar
- Book ahead for dinner or any party larger than four
- Confirm current lunch and dinner hours by phone before you go
- Mention allergies, vegetarian diners or other dietary needs when reserving
- Ask whether valet parking operates on the night of your visit
- For a private event, ask about set menus, deposits and how far ahead to book
Resumen en español
Evvia Estiatorio es un restaurante de cocina griega y californiana en la calle Emerson, en el centro de Palo Alto. Según la Guía MICHELIN, gran parte del menú se prepara en una parrilla de leña, con platos como brochetas de verduras y souvlaki de cordero, y el comedor tiene vigas de madera, ollas de cobre y chimenea. Ofrece almuerzo y cena, terraza, acceso para silla de ruedas y servicio de valet. Conviene reservar, confirmar el horario por teléfono y avisar de alergias al hacer la reserva. Teléfono: 650-326-0983.
Los datos marcados como verificados se comprobaron el 29 de septiembre de 2026 con guide.michelin.com. Los demás datos vienen de registros comerciales públicos o describen lo típico de este tipo de negocio, según se indica. El negocio aún no los ha confirmado.
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