Weber Quality Meats
A small USDA-inspected meat processor and butcher on Carden Street in San Leandro's industrial district.
Acerca de
Carden Street runs through the warehouses and food plants south of Davis Street in San Leandro, and at number 990 sits Weber Quality Meats, a small meat processor and butcher. Its LinkedIn page files it under food production with two to ten employees at this address, and the USDA Food Safety and Inspection Service carries it as an inspected establishment, which means a federal inspector is assigned to the plant. Angelika Morte is the contact in the chamber's records.
What an inspected meat plant does
A federally inspected processor can cut, grind and package beef, pork and poultry for sale to restaurants, markets and the public, with each lot carrying the establishment number on the label. Directory listings describe this one as a wholesale and retail butcher that makes fresh burgers, keeps early weekday morning hours and supplies Bay Area restaurants; the chamber has not confirmed those details with the business, and the hours are not shown here for that reason.
Custom cutting for restaurants, portion control, marinated products and whole-animal breakdown are the usual services of a plant this size, but ask which of them Weber actually offers.
Buying from a processor
Restaurants and markets should call with their weekly volume, the cuts and specifications they need, and delivery days, and ask about minimum orders, pricing by the pound and whether the plant delivers or the buyer collects. Individuals hoping to buy retail should call first, since a plant like this may open its counter only during limited morning hours and may sell in larger quantities than a supermarket. Ask to see the USDA establishment number on the product and how the plant handles cold-chain delivery in summer.
Restaurants and households nearby
The customer base is the East Bay: San Leandro, Oakland, San Lorenzo, Hayward, Castro Valley, Alameda, Union City and Fremont, with deliveries reaching restaurants across the Bay Area. The plant is close to the Davis Street exit of Interstate 880 and the Oakland airport.
Call 510-635-9892 to ask about wholesale accounts or retail hours.
Servicios
Típico de este tipo de negocioCut, ground and packaged beef, pork and poultry sold to restaurants, caterers and markets in the East Bay and beyond, typically ordered weekly by the pound against a cut specification.
Steaks, roasts, chops and ground products cut to a restaurant's specifications and weights, the standard service of a small inspected plant that serves food-service customers.
Ground beef and formed burger patties made on site, which directory listings single out as a specialty of this plant; ask about blends, fat ratios and case quantities.
Sales to the public during limited hours, often in larger quantities than a supermarket; call first to confirm when the counter is open and what is available that day.
Refrigerated delivery to restaurant and market customers on set days, with the USDA establishment number on each label so buyers can trace the lot.
Detalles
Ubicación y zona de servicio
San Leandro, CA 94577-1164
Preguntas frecuentes
Típico de este tipo de negocioWhat does USDA inspection mean for a buyer?
A federal inspector oversees the plant, and product leaving it carries an establishment number on the label. It lets the processor sell across state lines and to restaurants that require inspected sources; you can look the number up on the FSIS directory.
Can the public buy meat here?
Directory listings describe retail sales during early morning hours, but the business has not confirmed this. Call 510-635-9892 before visiting and ask about counter hours and minimum quantities.
How do restaurants open an account?
Call with your weekly volume, the cuts and specs you need and your delivery days. Ask about minimum orders, payment terms, delivery routes and how substitutions are handled when a cut is short.
Does the plant process game or custom animals?
Some small processors take custom or wild-game work and others do not. Nothing verified for this plant says either way, so ask directly.
Antes de contratar
- Call ahead for retail hours; a plant like this may open its counter only in the morning.
- Ask for the USDA establishment number and check it on the FSIS directory.
- For wholesale, agree cut specifications, weights and delivery days in writing.
- Ask about minimum orders and pricing by the pound before the first delivery.
- Ask how cold-chain delivery is handled in warm weather.
Resumen en español
Weber Quality Meats es una pequeña planta procesadora de carne y carnicería en Carden Street, en la zona industrial de San Leandro, con inspección federal del USDA y entre dos y diez empleados según su página de LinkedIn. Corta, muele y empaca res, cerdo y aves para restaurantes, mercados y clientes particulares del este de la Bahía, y los directorios destacan sus hamburguesas frescas. Las ventas al público parecen limitarse a horas de la mañana, así que conviene llamar al 510-635-9892 antes de ir. Angelika Morte figura como contacto en los registros de la cámara.
Los datos marcados como verificados se comprobaron el 29 de septiembre de 2026 con linkedin.com y fsis.usda.gov. Los demás datos vienen de registros comerciales públicos o describen lo típico de este tipo de negocio, según se indica. El negocio aún no los ha confirmado.
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